Hello There, Welcome to Libby’s Pumpkin Roll Recipe. Libby’s Pumpkin Roll is a classic dessert featuring moist pumpkin cake rolled around a creamy filling, perfect for fall gatherings and holiday celebrations.
In this post, I am going to cover Libby’s Pumpkin Roll Recipe along with its equipment, ingredients, origin, exact steps, storage tips, and much more! So, please continue reading.
Introduction to Libby’s Pumpkin Roll Recipe
Libby’s Pumpkin Roll Recipe is a beloved seasonal dessert that embodies the cozy flavors of fall. This delectable treat features a moist pumpkin cake rolled around a creamy filling, creating a delightful harmony of sweetness and spice.
With its rich pumpkin flavor and irresistible texture, Libby’s Pumpkin Roll Recipe is a must-have for autumn gatherings and holiday celebrations. Experience the essence of the season in every bite with this timeless recipe.
Why make Libby’s Pumpkin Roll at Home?
Making Libby’s Pumpkin Roll Recipe at home allows you to savor the irresistible flavors of this classic dessert while controlling the ingredients and customizing it to your preferences.
By preparing it yourself, you can ensure the use of high-quality ingredients, adjust the sweetness level, and add personal touches like extra spices or nuts. Plus, the satisfaction of crafting this iconic treat from scratch adds an extra layer of enjoyment to every slice.
History and Origins
The history of the Libby’s Pumpkin Roll Recipe traces back to the United States, where it gained popularity as a traditional Thanksgiving dessert. While its exact origins are unclear, Libby’s, a renowned brand of canned pumpkin, played a significant role in popularizing the recipe.
Over time, the Libby’s Pumpkin Roll Recipe became a cherished part of holiday celebrations, cherished for its combination of moist pumpkin cake and creamy filling, symbolizing warmth and comfort during the autumn season.
Ingredients Required
To make Libby’s Pumpkin Roll Recipe, you’ll need:
For the Pumpkin Roll:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup Libby’s 100% Pure Pumpkin
- 1 cup chopped walnuts (optional)
For the Filling:
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
Equipment Required
To make the Libby’s Pumpkin Roll, you’ll need the following equipment:
- Jelly-roll pan (15 x 10-inch)
- Mixing bowls (large and small)
- Electric mixer or stand mixer
- Spatula
- Wire rack
- Clean kitchen towel
- Plastic wrap
- Refrigerator
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and grease/flour a 15 x 10-inch jelly-roll pan.
Step 2: Prepare Dry Ingredients
In a small bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl, beat eggs and granulated sugar until thick and pale.
Step 4: Incorporate Pumpkin
Add Libby’s 100% Pure Pumpkin to the egg-sugar mixture and mix well.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the pumpkin mixture, stirring until smooth.
Step 6: Spread Batter
Spread the batter evenly into the prepared jelly-roll pan. Sprinkle chopped walnuts evenly over the batter if desired.
Step 7: Bake
Bake for 13 to 15 minutes, or until the cake bounces back when you touch it.
Step 8: Prepare Towel
While the cake is baking, lay out a clean kitchen towel and dust it with powdered sugar.
Step 9: Roll Cake
Immediately after removing the cake from the oven, loosen it and turn it onto the prepared towel. Carefully peel off the parchment paper. Roll the cake and towel together, starting at the small end.
Step 10: Cool
Let the rolled cake cool completely on a cooling rack made of wire.
Step 11: Make Filling
In a mixing bowl, beat cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
Step 12: Unroll Cake
After the cake cools, carefully unroll it and cover the whole surface with filling.
Step 13: Re-roll Cake
Roll up the cake without the towel, wrapping it tightly in plastic wrap.
Step 14: Chill
Refrigerate the wrapped pumpkin roll for at least one hour before serving.
Tips and Tricks for Success
- Be sure to use pure pumpkin puree, not pumpkin pie filling, for the best results.
- When rolling the cake, do it gently but firmly to avoid cracking.
- To prevent the filling from melting, wait until the cake is entirely cold before adding it.
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