Quick and Simple Shrimp Scampi Recipe: Delicious and Easy

Ruti Darji

6 months ago

Quick and Simple Shrimp Scampi Recipe: Delicious and Easy

Introduction:

Shrimp scampi is a classic dish that’s beloved for its simplicity and incredible flavor. This quick and simple shrimp scampi recipe is perfect for those busy weeknights when you need to get dinner on the table fast. With a few basic ingredients, you can create a delicious and satisfying meal that will impress your family and friends.

Ingredients:

1 lb large shrimp, peeled and deveined
Salt and pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/2 cup white wine (or chicken broth)
1/4 cup fresh lemon juice
1/2 cup unsalted butter, cut into pieces
1/4 cup fresh parsley, chopped
1 lb linguine or spaghetti, cooked according to package instructions
Lemon wedges for serving

Instructions:

Prepare the Shrimp: Season the shrimp with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Make the Sauce: In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant. Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer for about 2 minutes.
Add the Butter: Reduce the heat to low and add the butter, a few pieces at a time, stirring constantly until melted and the sauce is smooth. Return the cooked shrimp to the skillet and toss to coat in the sauce.
Combine and Serve: Add the cooked linguine or spaghetti to the skillet and toss to combine with the shrimp and sauce. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

Tips for the Best Shrimp Scampi:

Use Fresh Ingredients: Fresh shrimp, garlic, and parsley make a big difference in flavor.
Don’t Overcook the Shrimp: Shrimp cook very quickly and can become tough if overcooked. Keep an eye on them and remove them from the heat as soon as they turn pink and opaque.
Customize the Heat: If you like a bit of spice, add more red pepper flakes to the sauce.

Conclusion:

This quick and simple shrimp scampi recipe is a fantastic option for a speedy yet delicious weeknight dinner. With its rich garlic-butter sauce and perfectly cooked shrimp, this dish is sure to become a favorite in your household. Give it a try and enjoy a restaurant-quality meal at home.