Introduction
When it comes to Italian stuffed breads, the debate between stromboli and calzone is never-ending. However, making your own homemade stromboli can be a fun and rewarding experience. Let’s explore the differences and dive into this delicious homemade stromboli recipe.
Ingredients
- 1 pizza dough
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 cup ham slices
- 1 cup marinara sauce
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a large rectangle on a floured surface.
- Spread a thin layer of marinara sauce over the dough, leaving about an inch of space around the edges.
- Sprinkle the mozzarella cheese evenly over the sauce, followed by the pepperoni and ham slices.
- Roll the dough tightly from one end to the other, sealing the edges by pinching them together.
- Place the stromboli on a greased baking sheet, seam-side down. Brush the top with the beaten egg.
- Bake for 25-30 minutes, or until the stromboli is golden brown.
- Let it cool slightly before slicing and serving with extra marinara sauce for dipping.
Conclusion
Homemade stromboli is a delicious and satisfying meal that is perfect for any occasion. Whether you’re hosting a party or looking for a quick dinner option, this recipe is sure to impress.
Internal Links:
- Try our fresh peach cobbler recipe for a delightful dessert.
- For another Italian favorite, check out our Chicago-style deep-dish pizza recipe.
External Links:
- Discover more Italian recipes on Gujarati Samachar.
- Find more delicious recipes on Newsd.
