Hawkers Asian Street Food brings the bold and authentic flavors of Asian street food to the streets of America. With roots in Malaysia, Hong Kong, Vietnam, and Florida, Hawkers has grown from a single location in Orlando to multiple locations across the Southeast. Here’s a glimpse into the culinary delights you can expect at Hawkers.
The Origins of Hawkers Asian Street Food
In 2011, four best friends with a shared passion for food and a vision to bring the vibrant street food culture of Asia to the United States, opened the first Hawkers restaurant on Mills Avenue in Orlando, Florida. The founders, Kaleb Harrell, Allen Lo, Wayne Yung, and Kin Ho, combined their family recipes and culinary expertise to create a unique dining experience. Today, Hawkers spans multiple locations across the country, with over 500 team members, and continues to grow.
What Kind of Food Do They Eat at Hawkers?
Hawkers Asian Street Food offers a diverse menu inspired by the street foods of Southeast Asia. Here are some of the popular dishes you can find at Hawkers:
- Balut: A popular delicacy in the Philippines, Laos, Cambodia, and Vietnam, balut is a fertilized duck egg that is boiled and eaten from the shell.
- Taho: A sweet snack made of soft tofu, syrup, and sago pearls, commonly sold by hawkers in Southeast Asia.
- Fish Ball and Beef Ball: These savory snacks are staples in China and Hong Kong, often served on skewers or in a bowl of broth.
- Butzaigo: A type of sticky rice dumpling, often filled with meats and vegetables.
- Roasted Chestnuts: A warm, comforting snack popular in street markets across Asia.
- Stinky Tofu: A fermented tofu dish known for its strong odor and delicious taste, commonly found in China and Hong Kong.
Signature Dishes at Hawkers
Hawkers’ menu features a rotating selection of dishes, ensuring there’s always something new to try. Here are some of their signature offerings:
- Noods: A variety of noodle dishes, from stir-fried classics to comforting broths.
- Rice: Hearty rice dishes that incorporate a range of flavors and ingredients.
- Roti: Flaky, buttery flatbreads served with various dipping sauces.
- Chicken Satay: Marinated chicken skewers grilled to perfection and served with a peanut dipping sauce.
- Five Spice Fries: Crispy fries seasoned with a unique blend of five spices, offering a perfect balance of flavor.
Expanding Across the Southeast
From its humble beginnings, Hawkers has grown to 11 restaurants across the Southeast, including locations in Florida, Georgia, North Carolina, Tennessee, and the DC metro area. Each location brings the same commitment to quality, authenticity, and a vibrant dining experience.
The People Behind Hawkers
- Kaleb Harrell (CEO & Avid 90s Hip-Hop Fan): A Central Florida native, Kaleb’s passion for food and entrepreneurship led him to co-found Hawkers. Under his leadership, Hawkers has achieved significant growth and recognition.
- Allen Lo (Brand Chef & Sneaker Buff): Born in Malaysia, Allen grew up in restaurants and brought his culinary expertise to the U.S., contributing many family recipes to the Hawkers menu.
- Wayne Yung (Co-Founder & Tech King): With roots in China and Vietnam, Wayne played a key role in establishing Hawkers’ technological foundation and now runs the woodshop with Kin.
- Kin Ho (Co-Founder & Woodshop Extraordinaire): With a background in food and beverage operations, Kin ensures the authenticity of Hawkers’ recipes and oversees the woodshop operations.
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Frequently Asked Questions
How much are Hawkers dishes? Prices vary by location and dish, but you can expect affordable options that deliver great value for the quality and authenticity.
Why are some dishes high in calories? Some dishes are high in calories due to rich ingredients like coconut milk, peanuts, and fried components, all of which contribute to the authentic flavors of Asian street food.
How long are Hawkers dishes good for? Hawkers dishes are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to three days.
How much do Hawkers dishes cost? Most dishes range from $5 to $15, offering a variety of options for different budgets.
How to store Hawkers leftovers? Store leftovers in airtight containers in the refrigerator and reheat thoroughly before consuming.
Who owns Hawkers? Hawkers was co-founded by Kaleb Harrell, Allen Lo, Wayne Yung, and Kin Ho.
How big are Hawkers portions? Portions are generous and designed to be shared, encouraging a communal dining experience.
How to make Hawkers dishes at home? While many of the recipes are proprietary, you can experiment with similar ingredients and techniques to recreate the flavors at home.
For more information, visit the official Hawkers Asian Street Food website.
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