fully assembled sandwich served on a plate with a side salad
fully assembled sandwich served on a plate with a side salad

Summer is the perfect time to enjoy light, refreshing meals, and what better way to do that than with a delicious sandwich packed with fresh ingredients? This recipe will guide you through making a fresh summer sandwich that is not only easy to prepare but also bursting with flavor. Perfect for picnics, lunch, or a quick dinner, this sandwich will become a staple in your summer meal rotation.

1. Ingredients Needed

  • Bread: Choose a fresh baguette, ciabatta, or whole-grain bread for a hearty base.
  • Protein: Grilled chicken, turkey, or a plant-based protein like hummus or avocado slices.
  • Fresh Vegetables: Sliced tomatoes, cucumbers, red onion, and leafy greens like arugula or spinach.
  • Cheese: Fresh mozzarella, feta, or goat cheese for a creamy texture.
  • Herbs: Fresh basil, mint, or parsley to add a burst of flavor.
  • Condiments: A light spread of mayonnaise, pesto, or a drizzle of balsamic glaze.

(image of all the fresh ingredients laid out on a kitchen countertop here.)

all the fresh ingredients laid out on a kitchen countertop
all the fresh ingredients laid out on a kitchen countertop

2. Preparing the Ingredients

  1. Grill the Protein: If you’re using grilled chicken or turkey, season it with salt, pepper, and a touch of olive oil before grilling. Cook until the meat is tender and juicy. Let it cool slightly before slicing.
  2. Slice the Vegetables: Thinly slice the tomatoes, cucumbers, and red onion. Wash and pat dry the leafy greens and herbs.

(image of the grilled protein and freshly sliced vegetables here.)

showing grilled chicken and freshly sliced vegetables on a kitchen countertop
showing grilled chicken and freshly sliced vegetables on a kitchen countertop

3. Assembling the Sandwich

  1. Prepare the Bread: Slice your bread of choice lengthwise and lightly toast it if desired.
  2. Layer the Ingredients: Start by spreading a thin layer of mayonnaise, pesto, or your chosen condiment on the bottom slice of bread. Add the grilled protein, followed by the sliced vegetables, cheese, and herbs.
  3. Finish with a Drizzle: Drizzle a bit of balsamic glaze or olive oil over the top for added flavor. Place the top slice of bread on and press down gently.

(image of the sandwich being assembled, with layers of fresh ingredients visible here.)

a sandwich being assembled with layers of grilled chicken, fresh vegetables, cheese, and herbs.
a sandwich being assembled with layers of grilled chicken, fresh vegetables, cheese, and herbs.

4. Serving Suggestions

  • Pair with a Side Salad: Serve your fresh summer sandwich with a side of mixed greens or a light pasta salad.
  • Add a Refreshing Drink: Complement your meal with a glass of iced tea, lemonade, or a chilled white wine.

(image of the fully assembled sandwich on a plate, served with a side salad here.)

fully assembled sandwich served on a plate with a side salad
fully assembled sandwich served on a plate with a side salad

Conclusion

This fresh summer sandwich is not only simple to make but also customizable to your tastes. It’s the perfect meal for a hot summer day, offering a refreshing and satisfying combination of flavors and textures.

Call to Action: Try this recipe today and enjoy a delicious, fresh sandwich that’s perfect for summer. For more sandwich ideas, check out our collection of recipes.

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