Are you looking for a hearty and delicious way to kick-start your morning? Look no further! This breakfast casserole recipe is perfect for those busy mornings when you need something quick yet satisfying. Packed with protein and flavor, this breakfast casserole recipe is sure to become a family favorite.
Ingredients for Breakfast Casserole
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 6 slices of bread, cubed
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
Directions to Make Breakfast Casserole
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook Sausage: In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain and set aside.
- Mix Ingredients: In a large bowl, beat the eggs, then whisk in the milk, salt, pepper, and mustard powder. Add the bread cubes, cooked sausage, cheese, onion, and bell pepper. Stir to combine.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish.
- Bake the Casserole: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the eggs are set.
- Serve the Breakfast Casserole: Let it cool for a few minutes before serving. Enjoy your hearty breakfast casserole!
Tips for a Perfect Breakfast Casserole
- Customize the Ingredients: Feel free to add other ingredients like spinach, mushrooms, or diced tomatoes for extra flavor and nutrition.
- Make it Ahead: You can prepare the casserole the night before and bake it in the morning for a hassle-free breakfast.
- Serving Suggestions: Pair this breakfast casserole with a fresh fruit salad or some toast for a complete meal.
For more delicious recipes, check out our Chicken Thigh Recipes and Homemade Chicken Stew.
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