Ragi, also known as finger millet, is a nutritious powerhouse that can be a great addition to your weight loss diet. Here are 10 delicious and healthy ragi recipes to keep you feeling satisfied:
1. Ragi Buttermilk Malt: A refreshing drink perfect for beating cravings. Blend ragi flour with water, cook it, then add buttermilk, chopped coriander, green chilies, cumin, and black salt for a tangy and flavorful drink.
2. Ragi Roti: A healthier alternative to regular roti. Â Mix ragi flour with whole wheat flour, knead into a dough, and cook on a skillet for a fiber-rich and satisfying bread.
3.Ragi Dosa: A South Indian favorite with a twist. Combine ragi flour with cooked rice, ferment the batter, and cook on a griddle for a crispy and light dosa.
5. Ragi Idli: A steamed dumpling made with ragi flour. Â Soak and ferment ragi flour with lentil batter, then steam in molds for a fluffy and protein-packed breakfast.
8.Sprouted Ragi Salad: A healthy and refreshing salad. Â Sprout ragi flour, then combine it with chopped vegetables, a light dressing, and herbs for a crunchy and flavorful salad.
10.Ragi Pancakes: A healthy twist on a classic breakfast. Â Combine ragi flour with eggs, milk, and spices, then cook on a griddle for fluffy and protein-packed pancakes.
These are just a few ideas to get you started. With its versatility and nutritional benefits, ragi can be incorporated into many delicious and healthy dishes to support your weight loss journey. Remember, portion control and a balanced diet are also key factors for successful weight management.