Sweet Potato Casserole Recipe is a classic and beloved dish, especially during the holiday season. This recipe combines the natural sweetness of sweet potatoes with a crunchy pecan topping, creating a delightful balance of flavors and textures. Perfect for family gatherings or as a comforting side dish, this sweet potato casserole is sure to be a hit.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Cook Sweet Potatoes: Place sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain and transfer to a large mixing bowl.
- Mash and Mix: Mash the sweet potatoes until smooth. Stir in brown sugar, melted butter, milk, beaten eggs, vanilla extract, salt, cinnamon, and nutmeg. Mix until well combined.
- Transfer to Baking Dish: Spread the sweet potato mixture evenly into the prepared baking dish.
- Prepare Topping: In a medium bowl, combine brown sugar, flour, melted butter, and chopped pecans. Mix until the topping is crumbly.
- Add Topping: Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake: Bake in the preheated oven for 30-35 minutes, until the topping is golden brown and the casserole is heated through.
- Serve: Let the casserole cool slightly before serving. Enjoy this delicious sweet potato casserole as a side dish or a dessert!
Internal Links:
- For more casserole recipes, visit The Dinner Ideas – Casserole Recipes
- Explore more sweet potato recipes at The Dinner Ideas – Sweet Potato Recipes
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Enjoy this comforting sweet potato casserole recipe from The Dinner Ideas, inspired by the best of Allrecipes!
