Rotisserie chicken recipes are a versatile and flavorful way to create a wide variety of delicious dishes. Whether you’re looking for a quick weeknight meal or an impressive dish to serve at a dinner party, these rotisserie chicken recipes have you covered. From comforting casseroles to fresh salads, you’ll find plenty of inspiration to make the most of this convenient ingredient.
1. Rotisserie Chicken Casserole
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 cup cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked rice, mixed vegetables, cream of chicken soup, and half of the shredded cheese. Season with salt and pepper.
- Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
- Bake for 20-25 minutes, or until the casserole is hot and bubbly.
2. Rotisserie Chicken Salad
Ingredients:
- 2 cups shredded rotisserie chicken
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions:
- In a large mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, Dijon mustard, and lemon juice. Season with salt and pepper.
- Serve the chicken salad on a bed of lettuce leaves or as a sandwich filling.
3. Rotisserie Chicken Tacos
Ingredients:
- 2 cups shredded rotisserie chicken
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- Lime wedges for serving
Instructions:
- In a large mixing bowl, combine the shredded chicken, salsa, and chopped cilantro.
- Warm the tortillas in a skillet or microwave.
- Fill each tortilla with the chicken mixture and top with shredded lettuce, diced tomatoes, and shredded cheese.
- Serve with lime wedges on the side.
