Panera Bread Potato Soup Recipes: Comfort in a Bowl

Panera Bread Potato Soup Recipes: Comfort in a Bowl

Craving the rich and creamy potato soup from Panera Bread but want to enjoy it in the comfort of your home? You’re in luck! We’ve gathered some of the best Panera Bread potato soup recipes that are easy to make and incredibly satisfying. Let’s dive into these comforting bowls of goodness.

The Classic Panera Bread Baked Potato Soup

The classic Panera Bread Baked Potato Soup is a favorite among many. This soup is known for its creamy texture, chunks of tender potatoes, and savory flavor.

Ingredients:

• 4 large russet potatoes
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 6 cups chicken broth
• 2 cups half-and-half
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Sour cream for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Bake the potatoes until tender, about 1 hour. Let cool, then peel and cut into chunks.
2. In a large pot, melt butter over medium heat. Stir in flour and cook for 1 minute to create a roux.
3. Gradually add chicken broth, stirring constantly until thickened.
4. Add half-and-half, cheddar cheese, and potatoes. Simmer for 15 minutes.
5. Stir in bacon and green onions. Season with salt and pepper.
6. Serve hot, garnished with a dollop of sour cream.

For more information on the benefits of potatoes, visit Healthline.

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Copycat Panera Bread Cheddar Potato Soup

This copycat recipe brings the delicious flavors of Panera Bread’s Cheddar Potato Soup to your kitchen. It’s rich, cheesy, and perfect for a cozy night in.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup chopped onions
• 1/2 cup diced celery
• 1/2 cup grated carrots
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onions, celery, and carrots, and cook until tender.
2. Stir in flour to form a roux. Gradually add chicken broth and milk, stirring constantly.
3. Add potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Stir in cheddar cheese until melted and smooth. Season with salt and pepper.
5. Serve hot, garnished with chopped chives.

Check out this Food Network guide for essential pantry ingredients.

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Panera-Inspired Loaded Baked Potato Soup

This loaded baked potato soup is inspired by Panera Bread’s version but with a few extra toppings to make it even more indulgent.

Ingredients:

• 4 large potatoes, baked and diced
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 5 cups chicken broth
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Stir in flour and cook for 1 minute to make a roux.
2. Slowly add chicken broth, stirring until thickened. Add heavy cream and bring to a simmer.
3. Stir in cheddar cheese, potatoes, bacon, and green onions. Simmer for 15 minutes.
4. Season with salt and pepper. Serve hot, topped with a dollop of sour cream and extra bacon and green onions if desired.

Learn more about the nutritional benefits of soups at Soup Benefits.

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Conclusion

With these Panera Bread potato soup recipes, you can enjoy the comforting flavors of your favorite restaurant right at home. Whether you prefer the classic baked potato soup, a cheesy cheddar version, or a loaded baked potato soup, these recipes are sure to satisfy your cravings. Try them out and experience the warmth and comfort in every bowl.

For more delicious recipes and comfort food ideas, stay tuned to Dinnerideas!

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