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One-Pot Chicken Alfredo Recipe: Easy and Creamy

One-Pot Chicken Alfredo Recipe: Easy and Creamy

Introduction:

One-pot meals are a lifesaver for busy weeknights, and this one-pot chicken Alfredo is no exception. This easy and creamy recipe combines tender chicken, pasta, and a rich Alfredo sauce all in one pot, making cleanup a breeze. It’s a comforting and delicious meal that your family will love.

Ingredients:

Instructions:

  1. Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
  2. Sauté the Garlic: In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
  4. Cook the Pasta: Add the fettuccine or linguine to the pot, making sure the pasta is submerged in the liquid. Cook, stirring occasionally, until the pasta is al dente and the liquid has reduced to a creamy sauce, about 10-12 minutes.
  5. Combine and Heat Through: Return the cooked chicken to the pot and stir in the grated Parmesan cheese until melted and well combined. If using, add the frozen peas and cook for an additional 2-3 minutes until heated through.
  6. Serve: Garnish with chopped fresh parsley and serve hot.

Tips for the Best One-Pot Chicken Alfredo:

Conclusion:

This one-pot chicken Alfredo is a quick and easy recipe that delivers a creamy and comforting meal with minimal cleanup. Perfect for busy weeknights, this dish is sure to become a family favorite. Give it a try and enjoy a delicious dinner in no time.

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