When it comes to comforting and hearty meals, Caldo de Res, or Mexican beef soup, stands out as a favorite. This traditional dish is packed with tender beef, nutritious vegetables, and a rich, flavorful broth. Perfect for a cozy dinner, this Hearty Caldo de Res Recipe will surely become a staple in your household.
Ingredients for Hearty Caldo de Res Recipe
- 2 lbs beef shank, with bone
- 8 cups water
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 ears of corn, cut into pieces
- 3 carrots, sliced
- 2 zucchinis, sliced
- 4 potatoes, quartered
- 1/2 head cabbage, chopped
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Lime wedges for serving
Instructions for Cooking Hearty Caldo de Res Recipe
- Prepare the Beef
- In a large pot, add the beef shank and water. Bring to a boil, then reduce heat to a simmer. Skim off any foam that forms on the surface.
- Add garlic and onion. Cover and simmer for about 1.5 hours, or until the meat is tender.
- Add Vegetables
- Add corn, carrots, potatoes, and zucchini to the pot. Continue to simmer until the vegetables are tender, about 30 minutes.
- Stir in the chopped cabbage and cilantro. Season with salt and pepper to taste.
- Serve
- Ladle the soup into bowls, making sure to include a good mix of meat, vegetables, and broth.
- Serve with lime wedges on the side for an extra burst of flavor.
Tips for the Perfect Hearty Caldo de Res Recipe
- Choosing the Right Beef: Beef shank is ideal for this Hearty Caldo de Res Recipe as it adds richness to the broth. Make sure to include the bone for extra flavor.
- Seasoning: Adjust the seasoning to your taste. You can also add a dash of hot sauce for a spicy kick.
- Vegetables: Feel free to add other vegetables like chayote or green beans for variety.
Conclusion
This Hearty Caldo de Res Recipe is a perfect way to enjoy a warm and satisfying meal with your family. Its rich flavors and nutritious ingredients make it a great choice for any dinner. For more delicious recipes, visit Allrecipes and check out our other dinner ideas.