Hearty Beef and Vegetable Stew Recipe: Comforting and Nutritious

Introduction:

There’s nothing quite like a bowl of hearty beef and vegetable stew to warm you up on a chilly evening. This comforting and nutritious recipe is packed with tender beef, flavorful vegetables, and a rich broth. Perfect for a cozy dinner, this stew is easy to make and sure to satisfy. Let’s dive into the recipe and create a delicious meal that your family will love.

Ingredients:

• 2 tablespoons olive oil
• 2 lbs beef stew meat, cut into bite-sized pieces
• Salt and pepper to taste
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 large carrots, peeled and chopped
• 4 large potatoes, peeled and chopped
• 2 cups chopped celery
• 1 cup frozen peas
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Sauté the Onion and Garlic: In the same pot, add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
3. Add Broth and Seasonings: Return the browned beef to the pot. Add the beef broth, red wine (if using), tomato paste, bay leaves, thyme, and rosemary. Stir to combine and bring to a boil.
4. Simmer the Stew: Reduce the heat to low, cover, and let the stew simmer for about 1 hour, or until the beef is tender.
5. Add Vegetables: Add the chopped carrots, potatoes, and celery to the pot. Continue to simmer, covered, for an additional 30-40 minutes, or until the vegetables are tender.
6. Finish the Stew: Stir in the frozen peas and cook for another 5 minutes until heated through. Remove the bay leaves and adjust the seasoning with salt and pepper if needed.
7. Serve: Ladle the stew into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread for a complete meal.

Tips for the Best Beef and Vegetable Stew:

• Brown the Beef Well: Browning the beef helps to develop deep, rich flavors in the stew.
• Use Fresh Vegetables: Fresh, high-quality vegetables add the best flavor and texture to the stew.
• Let It Simmer: Allowing the stew to simmer slowly helps to tenderize the beef and meld the flavors together.

Conclusion:

This hearty beef and vegetable stew is a comforting and nutritious meal that’s perfect for a cozy dinner. With its tender beef, flavorful vegetables, and rich broth, it’s sure to become a family favorite. Give this recipe a try and enjoy a delicious bowl of homemade comfort food.

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