Introduction
There’s nothing quite like a warm, fresh peach cobbler to delight your taste buds. This classic dessert is perfect for any occasion and can be made easily at home. Let’s dive into this delightful recipe that will surely become a favorite in your household.
Ingredients
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches and 1/2 cup of sugar. Let them sit for about 30 minutes to release their juices.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Add the milk and melted butter, stirring until smooth.
- Pour the batter into a greased 9×13-inch baking dish. Spoon the peaches and their juices over the batter.
- Bake for 45-50 minutes, or until the cobbler is golden brown and bubbly.
- Serve warm, with a scoop of vanilla ice cream if desired.
Conclusion
This fresh peach cobbler recipe is easy to make and absolutely delicious. It’s perfect for family gatherings, potlucks, or just a cozy night in. Enjoy!
- Check out our homemade stromboli recipe for another delicious treat.
- For a classic dinner option, try our Chicago-style deep-dish pizza recipe.
- For more dessert ideas, visit Gujarati Samachar.
- Explore more recipes on Newsd.
