Introduction:
Baked ziti is a classic comfort food that’s loved for its rich, cheesy goodness and hearty flavors. This easy baked ziti recipe is perfect for a cozy dinner at home, combining pasta, marinara sauce, and plenty of melted cheese. It’s a simple yet satisfying dish that your family will love. Let’s dive into this delicious recipe and create a meal that’s sure to become a favorite.
Ingredients:
- 1 lb ziti pasta
- 1 lb Italian sausage (or ground beef)
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage (or ground beef) until browned and cooked through. Add the minced garlic, dried basil, and dried oregano. Cook for another 1-2 minutes until fragrant. Stir in the marinara sauce and let it simmer for 5 minutes. Season with salt and pepper to taste.
- Prepare the Cheese Mixture: In a medium bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese. Mix until well combined.
- Assemble the Ziti: In a large baking dish, spread a layer of the meat sauce on the bottom. Add a layer of cooked ziti, followed by dollops of the ricotta cheese mixture. Repeat the layers until all the ingredients are used, ending with a layer of meat sauce on top. Sprinkle the shredded mozzarella cheese and the remaining grated Parmesan cheese over the top.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped fresh parsley and serve hot.
Tips for the Best Baked Ziti:
- Use Quality Cheese: Freshly shredded mozzarella and grated Parmesan cheese melt better and provide a richer flavor.
- Don’t Overcook the Pasta: Cook the ziti just until al dente to prevent it from becoming mushy during baking.
- Customize Your Dish: Add vegetables like spinach or mushrooms to the meat sauce for extra flavor and nutrition.
Conclusion:
This easy baked ziti is a comforting and simple dish that’s perfect for a cozy dinner. With its rich, cheesy layers and hearty flavors, it’s sure to become a family favorite. Try this recipe and enjoy a delicious meal that’s easy to prepare and full of Italian goodness.
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