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Classic Chicken Parmesan Recipe: Easy and Delicious

Classic Chicken Parmesan Recipe Easy and Delicious

Introduction:

Chicken Parmesan is a beloved classic in Italian-American cuisine. With its crispy breaded chicken, savory marinara sauce, and melted mozzarella cheese, it’s no wonder this dish is a favorite for many. Whether you’re cooking for your family or hosting a special dinner, this easy and delicious Chicken Parmesan recipe will surely impress.

Ingredients:

Instructions:

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.
  2. Fry the Chicken: Heat olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 4-5 minutes per side. Remove from skillet and place on a paper towel-lined plate to drain excess oil.
  3. Assemble the Dish: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the fried chicken breasts on top. Spoon more marinara sauce over each piece of chicken and sprinkle with shredded mozzarella cheese.
  4. Bake: Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  5. Garnish and Serve: Sprinkle with chopped fresh basil, if desired. Serve hot with a side of pasta or a green salad.

Tips for the Best Chicken Parmesan:

Conclusion:

This classic Chicken Parmesan recipe is a must-try for any home cook. Its rich flavors and satisfying textures make it a perfect choice for any dinner occasion. Give it a try and enjoy a taste of Italian comfort food at its best.

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