If you are looking for a classic banana bread recipe that’s both easy and moist, you’ve come to the right place. This tried-and-true recipe is perfect for using up those overripe bananas and makes for a delicious treat that’s perfect any time of the day.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract.
- Combine Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then stir in the flour until just combined. Do not overmix.
- Bake: Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove from oven and let cool in the pan for a few minutes. Then, transfer to a wire rack to cool completely before slicing.
Tips for the Perfect Classic Banana Bread
- Use Ripe Bananas: The riper the bananas, the better. They should be brown and spotty for the sweetest flavor.
- Don’t Overmix: Overmixing the batter can make the bread dense. Mix until just combined.
- Add-ins: Feel free to add in chocolate chips, nuts, or dried fruits for extra flavor and texture.
Variations
For a fun twist, try adding a teaspoon of cinnamon, or mix in some walnuts or chocolate chips. This classic recipe is very versatile and can be customized to your taste.
Serving Suggestions
Enjoy a slice of this moist banana bread with your morning coffee or as an afternoon snack. It’s also a great option for breakfast on the go or a delightful dessert.
For more delightful recipes, visit Gujarati Samachar and Newsd.
