If you’re a fan of cookies with a soft, chewy texture and rich caramel flavor, then these chewy brown sugar cookies are perfect for you. With simple ingredients and an easy recipe, you can whip up a batch of these delightful cookies in no time.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 1/4 cups packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Combine Wet Ingredients: In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well blended. Beat in the egg, egg yolk, and vanilla extract until light and creamy.
- Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Scoop and Bake: Scoop cookie dough onto the prepared baking sheets, about 2 tablespoons of dough per cookie. Space them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers will still be soft. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Enjoy: Serve with a glass of milk or your favorite hot beverage and enjoy the chewy goodness!
Tips for Perfect Chewy Brown Sugar Cookies
- Do not overbake; the cookies will continue to set as they cool.
- Use fresh brown sugar to ensure the best texture and flavor.
- For added flavor, consider adding a teaspoon of cinnamon or nutmeg.
For more delicious recipes, check out our Easy and Delicious Recipe Homemade Chicken Stew and get inspired!
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