Banana bread is a classic comfort food that brings warmth and joy to any kitchen. This quick and easy banana bread recipe takes just 60 minutes from start to finish, perfect for when you’re craving a homemade treat but short on time.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix well until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour.
- Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Tips for the Perfect Banana Bread in 60 Minutes
- Use overripe bananas for the best flavor and texture.
- Add nuts, chocolate chips, or dried fruit for extra flavor.
- Store in an airtight container to keep it moist.
For more delicious recipes, check out our Easy and Delicious Recipe Homemade Chicken Stew and get inspired!
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