Indulge in the rich, creamy, and delightful flavors of this Classic Banana Pudding Recipe. Perfect for any occasion, this dessert is sure to impress your family and friends with its layers of vanilla wafers, creamy custard, and ripe bananas. This classic banana pudding recipe is easy to make and brings back nostalgic memories of traditional home-cooked desserts.
Ingredients
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box vanilla wafers
- Whipped cream for topping (optional)
Instructions
- Prepare the Custard:
- In a medium saucepan, combine milk, sugar, flour, and salt. Cook over medium heat, stirring constantly until the mixture begins to thicken and comes to a boil.
- Reduce the heat and simmer for 2 minutes, then remove from heat.
- Temper the Eggs:
- Gradually whisk about 1/2 cup of the hot mixture into the egg yolks, then return the egg mixture to the saucepan.
- Cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in butter and vanilla extract.
- Assemble the Pudding:
- In a 2-quart dish, layer one-third of the vanilla wafers, followed by one-third of the sliced bananas, and one-third of the custard.
- Repeat the layers twice more, ending with the custard on top.
- Chill and Serve:
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream if desired.
Tips for the Best Classic Banana Pudding Recipe
- Fresh Ingredients: Use ripe bananas for the best flavor and texture. Fresh bananas make a big difference in this classic banana pudding recipe.
- Custard Consistency: Make sure the custard thickens properly before layering to avoid a runny pudding.
- Layering: For an extra special touch, add a layer of caramel sauce between the banana and custard layers.
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