The Best Potato Casserole Recipe to Please The Whole Family: Potato casserole is a dish that is liked by people of all ages. Its fragrance and taste mesmerize everyone. If you also want to make something special for your family then this recipe is perfect for you. In this article we will tell you in detail how you can prepare this delicious and nutritious dish in your kitchen.
The Best Potato Casserole Recipe to Please The Whole Family
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- 6 large sized potatoes
- 1 cup chopped onion
- 1 cup chopped capsicum
- 2 cups mixed cheese (mozzarella and cheddar)
- 1 cup milk
- 1 cup cream
- 2 tbsp butter
- 1/4 cup flour
- 1/2 tsp black pepper powder
- salt as per taste
- 1/2 teaspoon red chili powder
other ingredients
- 1 cup bread crumbs
- 2 tbsp olive oil
- green coriander for decoration
How to make Casserole
1. Preparation of potatoes
First of all, wash and peel the potatoes thoroughly. Next, cut the potatoes into thin slices. Make sure the slices are of uniform thickness so they cook evenly.
2. Preparation of vegetables
Finely chop onion and capsicum. If you want, you can add more vegetables like carrots, peas, or sweet corn.
3. Making the Creamy Sauce
Heat butter in a pan and add flour to it and fry until it turns golden. After this, gradually add milk and cream and keep stirring continuously so that lumps do not form. Add salt, black pepper and red chili powder to it and cook until it thickens. Finally add half the cheese and cook until the cheese melts completely.
4. Layering the Casserole
Preheat the oven at 180 degrees Celsius. Take a baking dish and first spread a layer of potato slices in it. Then add chopped onion and capsicum over it. Add a layer of creamy sauce over it and then sprinkle cheese. Repeat this process until all the ingredients are gone. Finally, sprinkle remaining cheese and bread crumbs on top.
5. Baking
Place the baking dish in the oven and bake for 25-30 minutes or until the top is golden and crisp.
6. Garnish and serve
After baking, take out the dish and let it cool for a while. After this, garnish it with green coriander and serve hot.
Health Benefits of Casserole
Potato casserole is not only great in taste but also has many health benefits. Potatoes contain vitamin C and B6 as well as fiber. Calcium obtained from cheese and milk strengthens bones. Apart from this, the vegetables present in it are rich in antioxidants and vitamins which are very beneficial for your health.
Notes and suggestions
- Vegetarian option: If you are a vegetarian then do not include meat or non-vegetarian ingredients in it.
- For variety: You can add any vegetable of your choice. You can use sweet corn, peas, carrots etc.
- Low-fat option: If you want less fat, use low-fat milk instead of cream and add less cheese.
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This potato casserole recipe is an easy and quick dish that all your family members will love. You can make it on any special occasion or for Sunday Brunch. We hope this recipe will bring a new aroma and taste to your kitchen.
