The Ultimate Black Tie Tuxedo Cake Recipe

Black Tie Tuxedo Cake Recipe:  the epitome of elegance and decadence with our Black Tie Tuxedo Cake recipe. This dessert is perfect for formal occasions, celebrations, or any time you want to impress your guests with a visually stunning and delicious cake. Our comprehensive guide will walk you through each step, ensuring your cake is a masterpiece worthy of any black-tie affair.

Ultimate Black Tie Tuxedo Cake Recipe

For the Chocolate Cake Layers

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk, at room temperature
• 1/2 cup vegetable oil
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup hot water

For the Cream Cheese Filling

• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Chocolate Ganache

• 12 ounces semi-sweet chocolate, finely chopped
• 1 cup heavy cream

For the White Chocolate Mousse

• 8 ounces white chocolate, finely chopped
• 1 1/2 cups heavy cream, divided
• 1 teaspoon vanilla extract

Preparing the Chocolate Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, then line the bottoms with parchment paper.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until combined.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until smooth.
4. Gradually add the hot water to the batter, mixing continuously. The batter will be thin, but this is normal.
5. Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Making the Cream Cheese Filling

1. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until well combined. Refrigerate until ready to use.

Preparing the Chocolate Ganache

1. Place the chopped chocolate in a heatproof bowl.
2. Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Do not let it boil.
3. Pour the hot cream over the chocolate and let it sit for 2-3 minutes. Then, whisk until smooth and glossy.
4. Allow the ganache to cool at room temperature until it thickens slightly but is still pourable.

Creating the White Chocolate Mousse

1. Melt the white chocolate with 1/2 cup of heavy cream in a heatproof bowl set over a pot of simmering water, stirring until smooth.
2. Remove from heat and let it cool to room temperature.
3. In a separate bowl, whip the remaining 1 cup of heavy cream until stiff peaks form.
4. Fold the whipped cream and vanilla extract into the cooled white chocolate mixture until well incorporated. Refrigerate until set.

Assembling the Black Tie Tuxedo Cake

1. Level the tops of the cake layers if necessary.
2. Place the first cake layer on a serving plate or cake stand. Spread a generous amount of the cream cheese filling over the top.
3. Add the second cake layer and spread a layer of white chocolate mousse on top.
4. Top with the third cake layer.
5. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
6. Decorate the cake with additional white chocolate shavings, chocolate curls, or berries if desired.

Serving and Storing the Cake

• Chill the cake in the refrigerator for at least 1 hour before serving to allow the layers to set.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Tips for the Perfect Black Tie Tuxedo Cake

Choosing Quality Ingredients

Using high-quality chocolate and fresh dairy products will significantly enhance the flavor and texture of your cake.

Accurate Measurements

Baking is a science. Ensure all your measurements are precise for the best results.

Room Temperature Ingredients

Allowing your eggs, buttermilk, and butter to come to room temperature helps them blend more smoothly into the batter, resulting in a better texture.

Cooling Time

Be patient and let your cake layers cool completely before assembling. This prevents the fillings from melting and ensures clean, even layers.

Ganache Consistency

The ganache should be pourable but not too runny. If it thickens too much, gently reheat it in a microwave or over a pot of simmering water.

Conclusion

Creating a Black Tie Tuxedo Cake is an art that combines rich flavors and elegant presentation. By following this detailed guide, you’ll craft a dessert that not only tastes divine but also looks stunning. Whether for a sophisticated event or an intimate gathering, this cake is sure to leave a lasting impression on your guests.