Green Beans: A classic and easy side dish, green beans can be steamed, sauteed, or roasted. For a flavorful twist, try adding garlic, shallots, or bacon.
Broccoli: Another healthy and versatile option, broccoli can be cooked to your desired tenderness. A sprinkle of lemon juice or a drizzle of olive oil before serving adds a nice touch.
Sautéed Mushrooms: The earthy flavors of mushrooms complement the beef stroganoff perfectly. Saute them in butter or olive oil with garlic and herbs for a delicious and easy side dish.
Roasted Asparagus: Asparagus is a great choice for a light and healthy side dish. Roasting brings out its natural sweetness and adds a nice caramelized flavor.
Mashed Cauliflower: A lighter alternative to mashed potatoes, mashed cauliflower is creamy and delicious. It's also a great way to add some extra vegetables to your meal.
Caramelized Onions: Sweet and savory caramelized onions are a perfect way to add depth of flavor to your meal. They also pair well with the richness of the beef stroganoff sauce.
Russian Salad (Olivier salad): A traditional Russian dish, Olivier salad is a mix of diced potatoes, carrots, peas, pickles, and hard-boiled eggs. It's a refreshing and flavorful side dish that complements the beef stroganoff perfectly.
Steamed or Roasted Brussels Sprouts: Brussels sprouts have gotten a bad rap in the past, but they can be delicious when cooked properly. Steaming or roasting brings out their natural sweetness and nuttiness. You can also add a drizzle of balsamic vinegar or a sprinkle of Parmesan cheese for extra flavor.
Sautéed Spinach: Sautéed spinach is a quick and easy side dish that is packed with nutrients. It's a great way to add some greens to your meal.
Fresh Salad: A simple green salad is a great way to lighten up your meal. Add some chopped vegetables, fruits, or nuts for extra flavor and texture.