10 Tips for Cooking Frozen Chicken in a Crock Pot
1.
Frozen Works:
You can absolutely cook frozen chicken breasts, thighs, or even a whole chicken in your crock pot. No need to thaw beforehand!
2.
Low and Slow vs. Hot and Fast:
Cook on low for 6-8 hours for the most tender chicken, or on high for 3-4 hours for a quicker meal.
3.
Liquid Love:
Add a couple tablespoons of water, broth, or salsa to prevent the chicken from drying out.
4.
Seasoning Savvy:
Sprinkle your favorite spices over the chicken before cooking for added flavor.
5.
Thermometer Time:
Don't eyeball it! Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
6.
Lid Lifter:
Resist the urge to peek! Opening the crock pot lets heat escape and increases cooking time.
7.
Piece Size Matters:
Larger pieces like a whole chicken will take longer to cook than boneless, skinless breasts.
8.
Bone Broth Bonus:
Cooking bone-in chicken adds extra flavor to your crock pot juices.
9.
Shredding Success:
Cooked chicken should easily shred with a fork when it's done.
10.
Versatile Leftovers:
Shredded crock pot chicken is perfect for sandwiches, salads, tacos, or casseroles.